Guest Service & Cake Finisher — Bakery Team Member

The Springs : NBC001075; Palm Springs (CA); On-site; USD 2,066,000 - 2,893,000; Part time

Benefits offered by this job

Flexible scheduling

Employee discounts

Paid training

Casual work environment

Team-oriented culture

Job summary

Nothing Bundt Cakes in Palm Springs is seeking a Team Member to support guest service, cake finishing, and frosting across bakery operations. You will be cross-trained to assist in multiple areas and help create memorable guest experiences.

The role emphasizes friendly customer service, teamwork, and the ability to thrive in a fast-paced bakery environment, with a casual, welcoming workplace and opportunities to contribute to community celebrations.

Qualifications

• Friendly, dependable, and customer-focused.
• Strong communication and teamwork skills.
• Ability to multitask in a fast-paced environment.
• Basic math and cash-handling skills preferred.
• Ability to stand for extended periods and perform light lifting.
• Previous retail, customer service, food service, or bakery experience is a plus, but not required.

Responsibilities

• Greet and assist guests with a friendly, positive attitude.
• Provide excellent customer service and help guests select products.
• Prepare, decorate, frost, and package cakes according to brand standards.
• Maintain a clean, organized, and food-safe work environment.
• Support bakery operations, including stocking, cleaning, and merchandising.
• Work collaboratively with team members to deliver an outstanding guest experience.
• Help create a fun, celebratory atmosphere that reflects the Nothing Bundt Cakes brand.

Skills

Customer service

Teamwork

Communication

Multitasking

Job description

Nothing Bundt Cakes in Palm Springs is seeking a Team Member to support guest service, cake finishing, and frosting across bakery operations. You will be cross-trained to assist in multiple areas and help create memorable guest experiences.

The role emphasizes friendly customer service, teamwork, and the ability to thrive in a fast-paced bakery environment, with a casual, welcoming workplace and opportunities to contribute to community celebrations.