Bakery Team Member - Guest Service & Cake Finishing

San Clemente : NBC000362; San Clemente (CA); Vor Ort; USD 21.000 - 25.000; Teilzeit

Benefits dieser Stelle

Flexible scheduling

Employee discounts

Earlier closing hours

Casual work environment

Paid training

Team-oriented culture

Zusammenfassung

Nothing Bundt Cakes in San Clemente, CA is seeking a Team Member to greet guests, assist with product selection, and support bakery operations. This role involves cake finishing, frosting, stocking, and keeping a clean, food-safe workspace.

You'll work with a friendly team in a casual environment, with flexible scheduling and paid training. Prior bakery or retail experience is a plus but not required.

Qualifikationen

• Friendly, dependable, and customer-focused individuals.
• Strong communication and teamwork skills.
• Ability to multitask in a fast-paced environment.
• Basic math and cash-handling skills preferred.
• Ability to stand for extended periods and perform light lifting.
• Previous retail, customer service, food service, or bakery experience is a plus, but not required.

Aufgaben

• Greet and assist guests with a friendly, positive attitude.
• Provide excellent customer service and help guests select products.
• Prepare, decorate, frost, and package cakes according to brand standards.
• Maintain a clean, organized, and food-safe work environment.
• Support bakery operations, including stocking, cleaning, and merchandising.
• Work collaboratively with team members to deliver an outstanding guest experience.
• Help create a fun, celebratory atmosphere that reflects the Nothing Bundt Cakes brand.

Kenntnisse

Friendly attitude

Customer service

Teamwork

Multitasking

Cash handling

Standing for long periods

Jobbeschreibung

Nothing Bundt Cakes in San Clemente, CA is seeking a Team Member to greet guests, assist with product selection, and support bakery operations. This role involves cake finishing, frosting, stocking, and keeping a clean, food-safe workspace.

You'll work with a friendly team in a casual environment, with flexible scheduling and paid training. Prior bakery or retail experience is a plus but not required.