Guest-Obsessed Team Lead: Path to General Manager

04 Chipotle Services, LLC; Fort Dodge (IA); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Quarterly bonus

Tuition assistance

Career growth

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill, Inc. is seeking a General Manager in Fort Dodge to lead day-to-day restaurant operations and coach a frontline team. You’ll drive guest satisfaction, manage schedules, and oversee P&L and quality standards in a fast-paced setting.

Ideal candidates bring restaurant management experience, a passion for hospitality, and a drive to develop people and operations toward excellence. This is a full-time, on-site leadership role with growth opportunities and a strong benefits

Qualifications

• A Guest Obsessed passion for hospitality.
• Friendly and enthusiastic attitude.
• Growth mindset with a desire to learn the General Manager position.
• Genuine enthusiasm for people development and leading others.
• Previous restaurant management experience preferred, including scheduling, P&L management, food safety, sales forecasting, scheduling, and recruiting.
• Physically demanding: stand 10 hours, lift 50 lbs, varied temperatures.

Responsibilities

• Be guest obsessed – uphold top-notch standards of excellence and hospitality.
• Act as the leader on duty, ensuring speed of service, accuracy, and positive guest experience.
• Train and develop crew members utilizing Chipotle’s training tools and resources.
• Ensure digital orders are delivered accurately and on time.
• Learn to run the day-to-day operational business of your restaurant (creating and managing a schedule, P& L management, sales-forecasting, recruiting and interviewing).
• Ensure the dining room remains clean and the restaurant is always guest-ready.
• Uphold food safety, operational, and compliance standards.
• Work a standard 50-hour workweek (with applicable overtime paid), including evening and weekend shifts.

Skills

Guest obsession

Friendly attitude

Growth mindset

People development

Mgmt experience

Scheduling

P&L management

Food safety

Sales forecasting

Recruiting

Physical stamina

Job description

Chipotle Mexican Grill, Inc. is seeking a General Manager in Fort Dodge to lead day-to-day restaurant operations and coach a frontline team. You’ll drive guest satisfaction, manage schedules, and oversee P&L and quality standards in a fast-paced setting.

Ideal candidates bring restaurant management experience, a passion for hospitality, and a drive to develop people and operations toward excellence. This is a full-time, on-site leadership role with growth opportunities and a strong benefits