Guest-Obsessed Restaurant Leader

Socket.dev; Indiana (PA); On-site; USD 42,000 - 70,000; Full time

Job summary

Chili's is seeking a Manager to lead daily operation and guest experience in a fast-paced casual dining environment. You will role model accountability, foster open communication, and drive business results by following Chili's systems and standards.

You will hire, train, and develop Team Members, ensuring safe food handling and alignment with our cultural beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant.

Qualifications

• Dependable team player.
• Prefers to work in a fast-paced environment.
• Great multitasking skills.

Responsibilities

• Ensure a great Guest experience
• Role model and hold Team Members accountable to operational and quality standards
• Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
• Foster open communication between Team Members and Management
• Influence Team Member behaviors by championing change and restaurant initiatives
• Lead with heart and mind
• Drive business results by utilizing Chili's systems to effectively control costs
• Follow operational systems, such as our Manager Timeline and performing quality Line Checks
• Hire, train, retain, and develop Team Members to take on larger roles
• Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
• Understand and practice safe food handling procedures
• Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant

Job description

Chili's is seeking a Manager to lead daily operation and guest experience in a fast-paced casual dining environment. You will role model accountability, foster open communication, and drive business results by following Chili's systems and standards.

You will hire, train, and develop Team Members, ensuring safe food handling and alignment with our cultural beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant.