Restaurant Manager: Lead Teams, Elevate Guest Experience

Socket.dev; Paris (TX); On-site; USD 52,000 - 68,000; Full time

Job summary

Chili's is seeking a Restaurant Manager to lead a high-energy shift, deliver outstanding Guest experiences, and coach Team Members to perform at their best in a fast-paced dining environment. This role emphasizes hospitality, accountability, and a focus on operational excellence.

You will drive business results by applying Chili's systems to control costs, uphold Food Perfection and Every Guest Counts, and foster open communication within the team and with guests.

Qualifications

• Dependable team player with a flexible work approach.
• Ability to thrive in a fast-paced dining setting.
• Strong multitasking and prioritization skills.

Responsibilities

• Ensure a great Guest experience
• Role model and hold Team Members accountable to operational and quality standards
• Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
• Foster open communication between Team Members and Management
• Influence Team Member behaviors by championing change and restaurant initiatives
• Lead with heart and mind
• Drive business results by utilizing Chili's systems to effectively control costs
• Follow operational systems, such as our Manager Timeline and performing quality Line Checks
• Hire, train, retain, and develop Team Members to take on larger roles
• Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
• Understand and practice safe food handling procedures
• Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant

Skills

Dependable team player

Fast-paced environment

Great multitasking

Job description

Chili's is seeking a Restaurant Manager to lead a high-energy shift, deliver outstanding Guest experiences, and coach Team Members to perform at their best in a fast-paced dining environment. This role emphasizes hospitality, accountability, and a focus on operational excellence.

You will drive business results by applying Chili's systems to control costs, uphold Food Perfection and Every Guest Counts, and foster open communication within the team and with guests.