Guest-Obsessed General Manager: Lead Teams & Drive Growth

Chipotle

Mount Pleasant (SC)

On-site

USD 65,000 - 95,000

Full time

14 days+

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Benefits offered by this job

Health insurance
Retirement plan
Quarterly bonus program
Tuition assistance
Career growth
Paid time off
Holiday closures

Job summary

Chipotle Mexican Grill is seeking a General Manager in Mount Pleasant, SC to lead restaurant operations, hire and develop staff, and build a winning culture focused on guest experience. You will oversee scheduling, P&L, and sales forecasting while ensuring food safety and exceptional hospitality for every guest.

This role offers growth opportunities and a chance to contribute to Cultivating a Better World. Join a team committed to top-tier service, team development, and community engagement,

Qualifications

  • Guest obsessed passion for hospitality.
  • Friendly and enthusiastic attitude.
  • Genuine enthusiasm for people development and leading others.
  • Previous restaurant management experience required, including scheduling, P&L management, food safety, sales forecasting, and recruiting.
  • A creative approach to marketing and driving sales (fundraisers, community engagement, etc.)

Responsibilities

  • Be guest obsessed—uphold top-notch hospitality.
  • Ensure fast, accurate service and positive guest experience.
  • Manage the full employee lifecycle: recruitment, onboarding, performance.
  • Train and develop crew, shift leads, and Apprentices.
  • Direct team to deliver accurate, on-time digital orders.
  • Oversee daily operations, scheduling, P&L, and sales forecasting.
  • Keep dining room clean and restaurant guest-ready.
  • Uphold food safety and compliance standards.
  • Drive overall financial success: sales and cash flow.
  • Work lunch, dinner, and weekend shifts to lead across hours.

Job description

Chipotle Mexican Grill is seeking a General Manager in Mount Pleasant, SC to lead restaurant operations, hire and develop staff, and build a winning culture focused on guest experience. You will oversee scheduling, P&L, and sales forecasting while ensuring food safety and exceptional hospitality for every guest.

This role offers growth opportunities and a chance to contribute to Cultivating a Better World. Join a team committed to top-tier service, team development, and community engagement,

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