Guest-Focused Teppanyaki Crew Member

Sarku Japan; Monroeville (Allegheny County); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Growth and development opportunities

Flexible scheduling

Team-oriented environment

Hands-on training

Opportunity to grow into leadership rô

Job summary

Sarku Japan is seeking Crew Members to deliver exceptional customer service while supporting restaurant operations across guest service, food preparation, and cooking. You will work in a fast-paced team environment focused on quality, cleanliness, teamwork, and continuous improvement (Kaizen).

Responsibilities include greeting guests, taking orders, preparing ingredients, cooking according to Sarku Japan standards, and maintaining food safety.

Qualifications

• Positive attitude and willingness to learn.
• Strong communication and teamwork skills.
• Ability to work in a fast-paced environment.
• Reliable attendance and punctuality.
• Ability to stand for extended periods and lift up to 50 pounds.
• Food service or customer service experience preferred, but not required.

Responsibilities

• Greet guests with a positive and welcoming attitude.
• Take customer orders accurately and efficiently.
• Prepare fresh ingredients and maintain food preparation stations.
• Cook menu items according to Sarku Japan recipes and standards.
• Maintain food safety and sanitation standards at all times.
• Keep kitchen and service areas clean and organized.
• Restock inventory and supplies as needed.
• Support team members during busy periods.
• Deliver a high-quality guest experience with every interaction.
• Follow all company procedures, policies, and operational standards.
• Other duties as assigned.

Skills

Positive attitude

Communication

Teamwork

Stand duration

Lift up to 50 pounds

Food service experience

Job description

Sarku Japan is seeking Crew Members to deliver exceptional customer service while supporting restaurant operations across guest service, food preparation, and cooking. You will work in a fast-paced team environment focused on quality, cleanliness, teamwork, and continuous improvement (Kaizen).

Responsibilities include greeting guests, taking orders, preparing ingredients, cooking according to Sarku Japan standards, and maintaining food safety.