Guest-Focused Server for Upscale Dining

Property Management; Fredericksburg (VA); On-site; USD 17,000 - 28,000; Full time

Job summary

Jubilation is seeking a friendly, service‑oriented Server to join our dining team. The Server will provide attentive, personalized service to members and guests while supporting dining operations through side work and stocking items.

This role emphasizes hospitality, efficiency, and teamwork in a fast-paced environment. Responsibilities include greeting guests, taking orders, serving with consistent hospitality, maintaining clean stations, and assisting with dishwashing and cleaning tasks as

Qualifications

• Friendly, professional service orientation.
• Strong communication and interpersonal skills.
• Team player with reliability and attention to detail.
• Ability to work in a fast-paced dining environment.

Responsibilities

• Greet and welcome members and guests with a warm, professional attitude.
• Take accurate food and beverage orders and provide timely service.
• Serve food and beverages while maintaining hospitality throughout the dining experience.
• Follow service standards established by Dining Manager and General Manager.
• Anticipate members’ and guests’ needs and respond promptly to requests.
• Maintain clean, organized server stations and stock supplies.
• Assist with dishwashing, cleaning, and stocking as needed.
• Complete assigned cleaning and side-work at start, during, and end of shift.
• Maintain safe and sanitary conditions and professional dress standards.

Skills

Friendly service

Communication

Teamwork

Attention to detail

Professional appearance

Job description

Jubilation is seeking a friendly, service‑oriented Server to join our dining team. The Server will provide attentive, personalized service to members and guests while supporting dining operations through side work and stocking items.

This role emphasizes hospitality, efficiency, and teamwork in a fast-paced environment. Responsibilities include greeting guests, taking orders, serving with consistent hospitality, maintaining clean stations, and assisting with dishwashing and cleaning tasks as