Server

Silver Property Management; Fredericksburg (VA); On-site; USD 17,000 - 28,000; Full time

Job summary

Jubilation is seeking a friendly, service‑oriented Server to join our dining team. The Server will provide attentive, personalized service to members and guests while supporting dining operations through side work and stocking items.

This role emphasizes hospitality, efficiency, and teamwork in a fast-paced environment. Responsibilities include greeting guests, taking orders, serving with consistent hospitality, maintaining clean stations, and assisting with dishwashing and cleaning tasks as

Qualifications

• Friendly, professional service orientation.
• Strong communication and interpersonal skills.
• Team player with reliability and attention to detail.
• Ability to work in a fast-paced dining environment.

Responsibilities

• Greet and welcome members and guests with a warm, professional attitude.
• Take accurate food and beverage orders and provide timely service.
• Serve food and beverages while maintaining hospitality throughout the dining experience.
• Follow service standards established by Dining Manager and General Manager.
• Anticipate members’ and guests’ needs and respond promptly to requests.
• Maintain clean, organized server stations and stock supplies.
• Assist with dishwashing, cleaning, and stocking as needed.
• Complete assigned cleaning and side-work at start, during, and end of shift.
• Maintain safe and sanitary conditions and professional dress standards.

Skills

Friendly service

Communication

Teamwork

Attention to detail

Professional appearance

Job description

Description

Jubilation is seeking a friendly, service-oriented Server to join our dining team. The Server is responsible for providing attentive, personalized service to our members and their guests while creating a welcoming and enjoyable dining experience. This role also supports the overall dining operation through side work, cleaning, stocking, and other responsibilities that help keep the dining areas running smoothly.

What You’ll Do

• Greet and welcome members and guests with a warm, professional attitude.
• Take accurate food and beverage orders and provide timely, attentive service.
• Serve food and beverages while maintaining a high level of hospitality throughout the dining experience.
• Follow service standards and expectations established by the Dining Manager, Executive Chef, and General Manager.
• Anticipate members’ and guests’ needs and respond promptly to requests.
• Maintain clean, organized, and well‑stocked server stations throughout each shift.
• Stock server stations with polished glasses, bread and butter plates, coffee saucers, coffee cups, and other necessary supplies.
• Assist with dishwashing, cleaning, and stocking clean dishes as needed.
• Complete assigned cleaning and side‑work responsibilities at the beginning, throughout, and end of each shift.
• Maintain safe and sanitary conditions throughout work areas.
• Maintain appropriate personal hygiene and comply with department dress and uniform standards.
• Attend required in‑service training and education sessions.
• Perform other duties and responsibilities as assigned by the supervisor.

The Jubilation Hospitality Experience

At Jubilation, hospitality is more than providing service—it’s about creating an experience where members, guests, and coworkers feel welcomed, valued, and cared for.

Our hospitality promises guide how we interact with one another:

• Greet everyone warmly, by name and with a smile.
• Treat everyone with courtesy and respect.
• Anticipate needs and look for opportunities to deliver the unexpected.
• Listen, respond promptly, and take ownership of requests through resolution.
• Take personal accountability and expect the same from others.
• Value diversity and recognize how it strengthens our team.
• Personalize service to make each member and guest feel welcomed and special.
• Ask, “Is there anything else I can do for you?”
• Maintain a professional attitude and appearance and always be ready to serve.
• Pay attention to the little details that make the Jubilation experience special.

Our Wellness Focus

Jubilation is committed to promoting a healthy community culture for both residents and employees. Our approach to wellness recognizes eight dimensions of well‑being: Emotional, Environmental, Health Services, Intellectual, Physical, Social, Spiritual, and Vocational.

Through our work, we strive to support the whole person and contribute to a community where both residents and employees can thrive.

Requirements

What We’re Looking For

• A friendly, professional, and service‑oriented approach.
• Strong communication and interpersonal skills.
• Ability to work effectively as part of a team.
• Reliable and accountable with a strong attention to detail.
• Ability to anticipate and respond to member and guest needs.
• Professional appearance and commitment to maintaining uniform and dress standards.
• Ability to work in a fast‑paced dining environment while maintaining a positive attitude.

Physical Requirements

This position requires the ability to:

Stand and walk for extended periods of time, including up to 3 hours uninterrupted.

Lift and carry up to 25 pounds independently and up to 50 pounds with assistance.

Perform regular walking, standing, carrying, cleaning, stocking, and other physical tasks associated with dining service.