Guest-Focused Server | Flexible Hours & Growth Path

P.F. Chang's China Bistro, Inc.; Knoxville (TN); On-site; USD 14,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement – weprom

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

Job summary

P.F. Chang's China Bistro, Inc. is hiring dine-in food and beverage Servers, Waitresses or Waiters in Knoxville, TN. No prior experience required; on-site training provided to ensure exceptional guest service in a fast-paced setting.

Role focuses on delivering a hospitality-centric experience, answering questions, guiding dining choices, and handling orders and payments while maintaining sanitation and safety standards.

Qualifications

• Previous experience is not required – we will train you!
• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Must meet state minimum age for serving alcoholic beverages.
• Have a current Food Handler’s Card where applicable, or we will help you obtain.
• Ability to multi-task in a fast-paced, team-work environment.

Responsibilities

• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
• Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions.
• Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.
• Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.

Skills

Customer service

Teamwork

Job description

P.F. Chang's China Bistro, Inc. is hiring dine-in food and beverage Servers, Waitresses or Waiters in Knoxville, TN. No prior experience required; on-site training provided to ensure exceptional guest service in a fast-paced setting.

Role focuses on delivering a hospitality-centric experience, answering questions, guiding dining choices, and handling orders and payments while maintaining sanitation and safety standards.