Guest-Focused Server — Flexible Hours & Growth

P.F. Chang's China Bistro, Inc.; Oklahoma City (OK); On-site; USD 9,600 - 17,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Advancement opportunities

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

Job summary

P.F. Chang's China Bistro, Inc. is hiring dining room servers for immediate full-time or part-time hourly positions. No prior experience required; we train you to deliver exceptional hospitality.

You will learn the menu, guide guests through their dining experience, take orders, and process payments while maintaining sanitation and safety. A Food Handler’s Card is encouraged; we offer flexible scheduling and room for advancement.

Qualifications

• Previous experience is not required – we will train you!
• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Must meet state minimum age for serving alcoholic beverages.
• Have a current Food Handler’s Card where applicable, or we will help you obtain.
• Ability to multi-task in a fast-paced, team-work environment.

Responsibilities

• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
• Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions.
• Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.
• Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.

Skills

Customer service

Teamwork

Multitasking

Sanitation & safety

Communication

Education

Food Handler’s Card (where applicable)

Job description

P.F. Chang's China Bistro, Inc. is hiring dining room servers for immediate full-time or part-time hourly positions. No prior experience required; we train you to deliver exceptional hospitality.

You will learn the menu, guide guests through their dining experience, take orders, and process payments while maintaining sanitation and safety. A Food Handler’s Card is encouraged; we offer flexible scheduling and room for advancement.