Guest-Focused Server — Fast-Paced Hospitality

Kaskaid Hospitality; Sioux City (IA); On-site; USD 16,531 - 24,796; Part time

Job summary

Kaskaid Hospitality is seeking an attentive restaurant server to join our team. You will serve 3–5 tables, check IDs for alcohol, ring orders on a POS, and help guests with a welcoming, high-energy service style. You will maintain the cleanliness of the dining area and support the team during peak periods.

We value clear communication, teamwork, and multitasking in a fast-paced setting. Hours vary since the restaurant operates seven days a week, with shifts from mornings through late nights, and

Qualifications

• Must be able to handle money and give correct change.
• Excellent communication and guest service skills.
• Ability to work with a team in a high-paced environment.
• Flexibility with hours and duties as assigned.

Responsibilities

• Serve 3–5 tables per shift as directed by management.
• Check IDs to verify age for alcohol service.
• Ring orders accurately on the POS system and handle payments.
• Maintain knowledge of food and beverage offerings.
• Communicate with guests clearly and enthusiastically to ensure a positive dining experience.
• Provide attentive service and anticipate guests' needs.
• Work with team to maintain clean, efficient service and restaurant cleanliness.
• Assist with side-work and resetting tables for the next guests.
• Report to work neatly in uniform; maintain personal hygiene and appearance.

Skills

Alcohol service knowledge

Basic math

Basic reading

Basic computer skills

Knowledge of beer, wine & spirits

Excellent communication

Organizational skills

Multi-tasking

Tools

POS system

Job description

Kaskaid Hospitality is seeking an attentive restaurant server to join our team. You will serve 3–5 tables, check IDs for alcohol, ring orders on a POS, and help guests with a welcoming, high-energy service style. You will maintain the cleanliness of the dining area and support the team during peak periods.

We value clear communication, teamwork, and multitasking in a fast-paced setting. Hours vary since the restaurant operates seven days a week, with shifts from mornings through late nights, and