Guest-Focused Food Server | Fast-Paced, Growth-Ready

Dimension Hospitality; Princeton (NJ); On-site; USD 20,664 - 30,307; Full time

Benefits offered by this job

Competitive pay

Team environment

Growth opportunities

Guest interaction

Job summary

Dimension Hospitality is seeking a friendly Restaurant Food Server to provide prompt, courteous service, take orders, deliver meals, and maintain a clean, organized section throughout the shift.

You will greet guests, enter orders into the POS, check back for satisfaction, and collaborate with kitchen and service teams in a fast-paced environment. Prior serving experience is preferred but not required.

Qualifications

• Strong customer service and communication skills.
• Friendly, professional, and guest focused.
• Ability to multitask in a fast paced environment.
• Reliable, organized, and team oriented.
• Comfortable using POS and restaurant systems.
• Previous serving experience preferred but not required.
• Flexible to work any days of the week, including holidays and weekends.

Responsibilities

• Greet guests and provide friendly, professional service
• Take food and beverage orders accurately and enter them into the POS system
• Deliver orders promptly and ensure correct presentation
• Check back with guests and ensure satisfaction throughout the meal
• Maintain cleanliness and organization of your section and service areas
• Assist with resetting tables and supporting teammates as needed
• Follow all safety, sanitation, and service standards
• Communicate effectively with the kitchen and service teams
• Handle payment transactions and follow proper cash handling procedures

Skills

Customer service

Communication

Multitasking

Team player

Guest-focused

Flexibility

Tools

POS system

Job description

Dimension Hospitality is seeking a friendly Restaurant Food Server to provide prompt, courteous service, take orders, deliver meals, and maintain a clean, organized section throughout the shift.

You will greet guests, enter orders into the POS, check back for satisfaction, and collaborate with kitchen and service teams in a fast-paced environment. Prior serving experience is preferred but not required.