Guest-Focused Server with Flexible Schedule & Perks

Kaskaid Hospitality; Fargo (ND); On-site; USD 6,695,000 - 13,776,000; Full time

Benefits offered by this job

Alcohol Service certification a plus

Employee discounts

Flexible schedule

Job summary

Kaskaid Hospitality’s CRAVE location is seeking servers for a fast-paced dining environment. You will manage 4–6 tables, verify IDs for alcohol, ring orders, and deliver courteous service to guests, ensuring accuracy and efficiency from entry to checkout.

The role requires strong communication, basic math and computer skills, teamwork, and the ability to multi-task in a dynamic restaurant setting. Compensation is hourly with flexible scheduling in a seven-day operation.

Qualifications

• Alcohol service knowledge and be familiar with standard drink recipes.
• Basic math skills; handle money and give correct change.
• Basic reading skills.
• Basic computer skills.
• Knowledge of beer, wine and spirits, and be familiar with standard drink recipes.
• Excellent communication skills.
• Organizational skills.
• Multi-task oriented.

Responsibilities

• Serve 4–6 tables per shift as determined by management.
• Check identification of guests to verify age requirements for purchase of alcohol.
• Ring orders on a check using a computer.
• Communicate with guests clearly and enthusiastically at all times.
• Be attentive and anticipate guest needs.
• Work as a team with all staff to maintain a smooth service.
• Handle payments and make change.
• Limit problems related to excessive drinking and arrange taxis if needed.
• Maintain side-work and cleanliness of the restaurant.
• Clear and reset tables.
• Report to work in neat uniform and maintain grooming.
• Carry plates to tables.
• Other duties as directed.

Skills

Alcohol service knowledge

Basic math

Basic reading

Basic computer skills

Beer, wine & spirits knowledge

Communication

Organizational skills

Multi-tasking

Job description

Kaskaid Hospitality’s CRAVE location is seeking servers for a fast-paced dining environment. You will manage 4–6 tables, verify IDs for alcohol, ring orders, and deliver courteous service to guests, ensuring accuracy and efficiency from entry to checkout.

The role requires strong communication, basic math and computer skills, teamwork, and the ability to multi-task in a dynamic restaurant setting. Compensation is hourly with flexible scheduling in a seven-day operation.