Guest-Focused Server at Scenic Lodge & Resort

Trapp-Family-Lodge; Stowe (VT); On-site; USD 19,000 - 33,000; Full time

Benefits offered by this job

Vision Insurance

Employee Assistance Program

Free cross-country skiing

Annual complimentary overnight stay

Free staff meal during shifts

20% dining and retail discounts

50% off massages

Guided property tours access

Job summary

von Trapp Family Lodge & Resort is seeking friendly, professional servers to join our Food & Beverage team. You will greet guests, provide menu and beverage recommendations, and take and deliver orders with accuracy while maintaining exceptional guest service.

Qualifications include hospitality experience or training, strong communication, and the ability to multitask in a fast-paced environment. A flexible schedule including weekends and holidays is required. Training is provided where needed.

Qualifications

• Previous serving experience preferred, but we will train the right candidate.
• Strong communication and guest service skills.
• Ability to work in a fast-paced environment and multitask effectively.
• Must be at least 18 years of age due to Vermont alcohol service regulations.
• Flexible schedule availability, including weekends and holidays.

Responsibilities

• Greet and serve guests in a professional, attentive, and friendly manner.
• Provide knowledgeable recommendations on menu and beverage offerings.
• Accurately take orders, deliver food and beverages, and manage guest checks.
• Ensure guest satisfaction by anticipating needs and handling requests promptly.
• Collaborate with teammates and managers to maintain smooth operations.
• Follow all safety, sanitation, and service standards.

Skills

Guest service

Communication

Multitasking

Fast-paced

Age 18+

Job description

von Trapp Family Lodge & Resort is seeking friendly, professional servers to join our Food & Beverage team. You will greet guests, provide menu and beverage recommendations, and take and deliver orders with accuracy while maintaining exceptional guest service.

Qualifications include hospitality experience or training, strong communication, and the ability to multitask in a fast-paced environment. A flexible schedule including weekends and holidays is required. Training is provided where needed.