Guest Experience Server — Lodge & Waterpark

Timber Ridge Lodge; Town of Lyons (WI); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Free meal per shift

Discounted gym membership

Room discounts at Marcus Hotels &

Discounts at Marcus restaurants, cafes

Free parking

Movie theater coupons

Career growth & internal transfers

Early wage access

Paid time off

Flexible scheduling

Job summary

Timber Ridge Lodge & Waterpark, part of Marcus Hotels & Resorts, is seeking a friendly Server to deliver food and beverage service with a focus on guest satisfaction. You will greet guests, explain specials, take orders, input into POS, deliver orders, and maintain a clean, welcoming dining area.

Ideal candidates have a high school diploma, prior hospitality experience, and strong English communication. Ability to lift up to 30 lbs and work flexible shifts including nights and weekends is

Qualifications

• High school diploma or equivalent preferred; must be able to serve alcohol (18+).
• Experience in food and beverage service is preferred.
• Basic knowledge of menu items, ingredients, and prep standards.
• Proficient in reading, writing, and speaking English.

Responsibilities

• Greet guests, explain specials, and promote promotions.
• Take and input orders accurately in the POS system.
• Deliver food and beverages with accuracy and courtesy.
• Ensure guest satisfaction and adhere to liquor regulations.
• Assist with setup, restocking, and clean work areas.
• Process payments and thank guests; invite return.

Skills

English fluency

Hospitality experience

Customer service orientation

Communication skills

Physical stamina (lift 30 lbs)

Flexible schedule

Education

High school diploma or equivalent

Job description

Timber Ridge Lodge & Waterpark, part of Marcus Hotels & Resorts, is seeking a friendly Server to deliver food and beverage service with a focus on guest satisfaction. You will greet guests, explain specials, take orders, input into POS, deliver orders, and maintain a clean, welcoming dining area.

Ideal candidates have a high school diploma, prior hospitality experience, and strong English communication. Ability to lift up to 30 lbs and work flexible shifts including nights and weekends is