Resort Food Server – Guest Experience Champion

Spire Hospitality LLC; New York (NY); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Early pay

Medical insurance

Dental insurance

Vision insurance

401K

Paid time off

Hotel discounts

Identity theft protection

Flexible spending accounts

Disability insurance

Job summary

Spire Hospitality LLC is seeking a motivated Food & Beverage team member to join our Lake Placid resort restaurant. You will deliver food and beverages with enthusiasm, greet guests, and ensure a memorable dining experience in a fast-paced environment.

Join a team that values friendly, courteous service and professional interactions, while maintaining daily station organization, inventory awareness, and cleanliness across the restaurant and kitchen areas.

Qualifications

• High school diploma or its equivalent
• Minimum of 1 year Server experience in a similar role; size of operation preferred
• Food Handlers Certification preferred

Responsibilities

• Deliver best-in-class service to our guests with engagement and thoughtfulness
• Take and deliver guests' food and beverage orders with enthusiasm, regularly revisit table to ensure beverages are filled and guest satisfaction
• Generate checks through POS and receive payments efficiently for each guest
• Maintain daily organization of the restaurant, ensuring all condiments and supplies are replenished
• Monitor inventory levels to prevent stock shortages
• Ensure cleanliness, sanitation, and optimal functionality of all restaurant and service workstations

Education

High school diploma or equivalent

Job description

Spire Hospitality LLC is seeking a motivated Food & Beverage team member to join our Lake Placid resort restaurant. You will deliver food and beverages with enthusiasm, greet guests, and ensure a memorable dining experience in a fast-paced environment.

Join a team that values friendly, courteous service and professional interactions, while maintaining daily station organization, inventory awareness, and cleanliness across the restaurant and kitchen areas.