AM Server

Vontrappresort; Town of Vermont, Northern (WI, KY); Hybrid; USD 17,000 - 25,000; Part time

Benefits offered by this job

Vision Insurance

Employee Assistance Program

Free cross-country skiing, snowshoeing

Disc golf access

Pool access

Fitness center

Yoga

Tennis lessons

Annual complimentary overnight stay

Free staff meal during shifts

20% dining and retail discounts

50% off massages

Guided property tours

Job summary

The von Trapp Family Lodge & Resort is seeking friendly, professional Servers to join our Food & Beverage team. You will greet guests, offer menu and beverage recommendations, take and deliver orders, and manage guest checks with care.

Join a team that values guest satisfaction, safety, and teamwork. A flexible schedule including weekends and holidays is required to support peak service periods at our Vermont location.

Qualifications

• Previous serving experience preferred, but we will train the right candidate.
• Strong communication and guest service skills.
• Ability to work in a fast-paced environment and multitask effectively.
• Must be at least 18 years of age due to Vermont alcohol service regulations.
• Flexible schedule availability, including weekends and holidays.

Responsibilities

• Greet and serve guests in a professional, attentive, and friendly manner.
• Provide knowledgeable recommendations on menu and beverage offerings.
• Accurately take orders, deliver food and beverages, and manage guest checks.
• Ensure guest satisfaction by anticipating needs and handling requests promptly.
• Collaborate with teammates and managers to maintain smooth operations.
• Follow all safety, sanitation, and service standards.

Skills

Guest service

Communication

Multitasking

18+ age requirement

Flexible schedule

Job description

At the von Trapp Family Lodge & Resort, we are looking for friendly, professional, and guest-focused Servers to join our Food & Beverage team.

Responsibilities

• Greet and serve guests in a professional, attentive, and friendly manner
• Provide knowledgeable recommendations on menu and beverage offerings
• Accurately take orders, deliver food and beverages, and manage guest checks
• Ensure guest satisfaction by anticipating needs and handling requests promptly
• Collaborate with teammates and managers to maintain smooth operations
• Follow all safety, sanitation, and service standards

Qualifications

• Previous serving experience preferred, but we will train the right candidate
• Strong communication and guest service skills
• Ability to work in a fast-paced environment and multitask effectively
• Must be at least 18 years of age due to Vermont alcohol service regulations
• Flexible schedule availability, including weekends and holidays

Vision Insurance
Employee Assistance Program

• Free cross-country skiing, snowshoeing, disc golf, pool access, fitness center, yoga, and tennis lessons
• Annual complimentary overnight stay at the Lodge for you and a guest, including dinner and breakfast
• Free staff meal during 8-hour shifts
• 20% dining and retail discounts
• 50% off massages
• Free access to most guided property tours