Guest-Focused Server Assistant – Food & Beverage Support

Honda Center

Anaheim (CA)

On-site

USD 37,000 - 50,000

Full time

14 days+

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Job summary

Honda Center in Anaheim, CA is seeking on-site Server Assistants to deliver food and beverages to guests and maintain table settings. The role requires knowledge of menu offerings, collaboration with kitchen staff, and adherence to sanitation and safety guidelines.

Minimum age of 18, 0-1 year of experience preferred, and flexibility to work nights, weekends, and holidays is required. Starting hourly rate is $21.00 with on-site duties and safety protocols in place.

Qualifications

  • Must be at least 18 years old.
  • Previous service experience is a plus.
  • Must be able to work nights, weekends and holidays.

Responsibilities

  • Deliver prepared food and beverage items to guests and patrons timely and accurately
  • Remove soiled utensils and service ware from guest view and/or tables
  • Assist in setting dining room and tables with new linen, utensils, and glassware
  • Possess knowledge of complete menu offerings, including production specifications and ingredients
  • Collaborate with kitchen and bar staff to ensure prompt delivery and communicate dietary restrictions
  • Deliver professional, courteous, and efficient service to guests
  • Complete all station setup, breakdown, and cleaning duties
  • Maintain knowledge of restaurant happenings and hours, specials, and guidelines
  • Support team to ensure high quality service and assist with requests
  • Follow sanitation and safety policies, including alcohol service requirements
  • Work in fluctuating temperatures and environment

Skills

Communication skills
Teamwork
Customer service
Physical stamina
Food & beverage knowledge
Flexibility
Ability to lift 20lbs

Education

High School Diploma or equivalent

Job description

Honda Center in Anaheim, CA is seeking on-site Server Assistants to deliver food and beverages to guests and maintain table settings. The role requires knowledge of menu offerings, collaboration with kitchen staff, and adherence to sanitation and safety guidelines.

Minimum age of 18, 0-1 year of experience preferred, and flexibility to work nights, weekends, and holidays is required. Starting hourly rate is $21.00 with on-site duties and safety protocols in place.

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