Guest‑Focused Restaurant Server | Flexible Shifts

Kimpton

United States

On-site

USD 25,000 - 42,000

Full time

14 days+

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Job summary

Kimpton is seeking a Restaurant Server to warmly welcome guests, suggest food and drinks, and help keep service on track and up to standard. By tailoring each guest’s experience to their unique tastes, you’ll create memories as delightful as the dishes.

You will tailor each guest’s experience to their tastes, maintain cleanliness, and work with the team to deliver exceptional dining memories in a fast-paced, guest-focused environment.

Qualifications

  • Able to lift, push and pull up to 50 lbs (23 kg).
  • Strong reading, writing and basic maths skills.
  • Willing to work night, weekend and holiday shifts.
  • Compliant with local food handling laws and fluent in the local language.

Responsibilities

  • Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest.
  • Own your kitchen – keep on top of supplies and equipment, and minimise waste.
  • Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.
  • Help create a safe space by following our safety procedures and wearing necessary protective equipment.
  • Be cleaner than clean – meet or exceed local cleanliness and hygiene laws.
  • Help with washing up and other kitchen duties when needed.
  • Give guests a better experience by helping with any queries or advice.
  • Wear your uniform with pride.
  • Take on other ad-hoc duties when the whole team needs to pull together.

Skills

Guest service
Communication
Safety awareness
Team player

Job description

Kimpton is seeking a Restaurant Server to warmly welcome guests, suggest food and drinks, and help keep service on track and up to standard. By tailoring each guest’s experience to their unique tastes, you’ll create memories as delightful as the dishes.

You will tailor each guest’s experience to their tastes, maintain cleanliness, and work with the team to deliver exceptional dining memories in a fast-paced, guest-focused environment.

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