Guest-Focused Food & Service Crew Member

Ontario Trillium Foundation; Cambridge (MA); On-site; USD 21,000 - 28,000; Part time

Job summary

Ontario Trillium Foundation seeks a Crew Member to deliver excellent guest service and prepare food and beverages to brand standards while supporting daily restaurant operations.

You will work with a team to greet guests, operate POS, maintain cleanliness, and assist with opening/closing duties. This entry-level role offers skill development and advancement opportunities within the organization.

Qualifications

• Ability to work in a fast-paced environment.
• Basic math and cash-handling skills.
• Strong teamwork and communication skills.
• Willingness to learn and follow established procedures.
• Ability to multitask and adapt to changing priorities.

Responsibilities

• Greet and serve guests in a friendly, professional, and timely manner
• Prepare food and beverages in accordance with brand standards
• Accurately operate point-of-sale systems and handle cash transactions
• Maintain food safety, sanitation, and cleanliness standards at all times
• Support speed of service and order accuracy goals
• Follow all company policies, procedures, and safety guidelines
• Assist with opening, closing, cleaning, and stocking duties as assigned and directed by a Manager or Management
• Work effectively as part of a team and support fellow employees during shifts

Skills

Teamwork

Communication

Cash handling

Multitasking

Adaptability

Tools

POS systems

Job description

Ontario Trillium Foundation seeks a Crew Member to deliver excellent guest service and prepare food and beverages to brand standards while supporting daily restaurant operations.

You will work with a team to greet guests, operate POS, maintain cleanliness, and assist with opening/closing duties. This entry-level role offers skill development and advancement opportunities within the organization.