Guest-Focused F&B Supervisor

Stonebridge Companies; Denver, Northern (CO, KY); Hybrid; USD 30,000 - 36,000; Full time

Job summary

Hyatt Place Pena Station in Denver seeks a Food & Beverage Supervisor to oversee restaurant and bar operations, ensuring adherence to brand standards and profitability while delivering exceptional guest experiences.

The role requires leadership of F&B staff, strong knowledge of POS systems, and compliance with liquor laws and hygiene regulations. Flexibility for various shifts is expected.

Qualifications

• 3+ years of experience in food and beverage operations or supervision.
• Knowledge of liquor laws and food hygiene regulations.
• Proven ability to lead and develop a team, including training and performance management.
• Excellent customer service skills and guest-focused approach.
• Strong communication skills, both written and verbal.

Responsibilities

• Supervise restaurant and bar operations to meet brand standards and guest expectations.
• Manage costs, conduct sales analysis, and enforce cash handling procedures.
• Ensure cleanliness and proper setup of dining areas, tables, and outlets.
• Oversee bartenders, room service, and staff to ensure high service levels.
• Monitor inventory, ordering, storage, and stock security.
• Address guest complaints promptly and professionally; uphold hygiene standards.
• Provide regular staff development and training; stay informed on industry trends.

Skills

POS systems

Cost control

Inventory management

Guest service

Team leadership

Communication

Tools

Point-of-Sale (POS) systems

Job description

Hyatt Place Pena Station in Denver seeks a Food & Beverage Supervisor to oversee restaurant and bar operations, ensuring adherence to brand standards and profitability while delivering exceptional guest experiences.

The role requires leadership of F&B staff, strong knowledge of POS systems, and compliance with liquor laws and hygiene regulations. Flexibility for various shifts is expected.