Guest-First Server | Hospitality & Service Expert

flagshiprestaurantgroup

Chicago (IL)

On-site

USD 25,000 - 38,000

Full time

2 days ago
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Benefits offered by this job

Dining discounts
Benefits package including dental, vis
Life insurance

Job summary

Flagship Restaurant Group is seeking a hospitality professional to provide friendly, attentive service and share knowledge about our menu with guests. You’ll use Toast POS to take orders and process payments, while maintaining a clean, welcoming environment and collaborating with the team for smooth operations.

We value calm professionalism under pressure, a passion for guest experiences, and a willingness to learn about food and beverages to enhance guest satisfaction.

Qualifications

  • Strong guest-service orientation and positive attitude.
  • Excellent communication and interpersonal skills.
  • Detail-oriented, organized, and able to maintain cleanliness and presentation.
  • Willingness to learn about food and beverages and share knowledge with guests.
  • Calm and professional under high-pressure situations.

Responsibilities

  • Provide friendly, attentive, and personalized service to guests.
  • Be knowledgeable about food, beverages, and steps of service; confidently answer questions.
  • Use Toast POS to take orders, process payments, and ensure accuracy.
  • Maintain a clean, welcoming environment for guests.
  • Collaborate with team to ensure smooth workflow and assist in other areas as needed.
  • Address guest feedback positively and turn challenges into exceptional service.

Tools

Toast POS

Job description

Flagship Restaurant Group is seeking a hospitality professional to provide friendly, attentive service and share knowledge about our menu with guests. You’ll use Toast POS to take orders and process payments, while maintaining a clean, welcoming environment and collaborating with the team for smooth operations.

We value calm professionalism under pressure, a passion for guest experiences, and a willingness to learn about food and beverages to enhance guest satisfaction.

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