Guest-First Server — Training, Discounts & Growth

Flagship Restaurant Group; Omaha (NE); On-site; USD 16,531,200 - 24,796,800; Full time

Benefits offered by this job

Dining discounts

Training program

Benefits package

Job summary

Flagship Restaurant Group is seeking team members to provide friendly, attentive, and personalized service that makes guests feel valued and cared for. You’ll be well-versed in all areas of our food, beverages, and steps of service to confidently make recommendations and answer questions, using our Toast point‑of‑sale system to take orders and process payments.

We emphasize a clean, welcoming environment, collaboration with the team, and a pathway for growth.

Responsibilities

• Provide friendly, attentive, and personalized service that leaves guests feeling valued and cared for.
• Be well-versed in all areas of our food, beverages, and steps of service to confidently make recommendations and answer questions.
• Use Toast point-of-sale system efficiently to take orders, process payments, and ensure accuracy.
• You’re detail-oriented, organized, and committed to maintaining a clean and welcoming environment for guests.
• Collaborate with the team to maintain a smooth workflow, including assisting in other areas as needed.
• Address guest feedback with a positive attitude, working to turn challenges into opportunities for exceptional service.
• Adhere to our employee code of conduct to support a safe, positive, and respectful work environment.

Job description

Flagship Restaurant Group is seeking team members to provide friendly, attentive, and personalized service that makes guests feel valued and cared for. You’ll be well-versed in all areas of our food, beverages, and steps of service to confidently make recommendations and answer questions, using our Toast point‑of‑sale system to take orders and process payments.

We emphasize a clean, welcoming environment, collaboration with the team, and a pathway for growth.