Guest Experience Host — Fast-Paced Hospitality Career

flagshiprestaurantgroup; Austin (TX); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Dining discounts

Training program

Benefits package (dental, vision, life

Advancement opportunities

Job summary

Flagship Restaurant Group is seeking a friendly, guest-focused team member to welcome guests, seat them promptly, manage the waitlist, assist with carry-out orders, and help deliver food to tables as needed.

You should be organized, detail-oriented, and capable of maintaining a clean, welcoming dining area, with excellent communication and a collaborative spirit. Familiarity with OpenTable and Toast is a plus.

Qualifications

• You’re a friendly, approachable team player with a passion for hospitality.
• You have excellent communication skills and are comfortable engaging with both guests and team members.
• You’re eager to learn about our food, beverages, and to-go process to provide top-notch service.
• You thrive in a fast-paced environment and can handle multiple tasks with ease.
• You’re detail-oriented, organized, and committed to maintaining a clean and welcoming environment.

Responsibilities

• Play an essential role in creating a great first and last impression for our guests.
• Seat guests promptly and efficiently, ensuring they feel comfortable and valued.
• Manage the waitlist, assist with carry-out orders, and help deliver food to tables as needed.
• Be knowledgeable about the menu and assist guests with any questions they may have.
• Maintain a clean, organized, and welcoming area for guests throughout their visit.
• Collaborate with the team to maintain smooth operations and provide exceptional service.
• Familiarity with OpenTable and Toast systems is a plus!

Job description

Flagship Restaurant Group is seeking a friendly, guest-focused team member to welcome guests, seat them promptly, manage the waitlist, assist with carry-out orders, and help deliver food to tables as needed.

You should be organized, detail-oriented, and capable of maintaining a clean, welcoming dining area, with excellent communication and a collaborative spirit. Familiarity with OpenTable and Toast is a plus.