Guest-First Server — Flexible Hours & Growth Path

P.F. Chang's China Bistro, Inc.; Louisville (KY); On-site; USD 21,000 - 33,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

On-the-job training

Advancement opportunities

Discounted meals

Employee referrals

Team-member discounts

Holiday closures

Job summary

P.F. Chang's China Bistro, Inc. in Louisville, KY is hiring dine-in food and beverage Servers, Waitress or Waiters for immediate start. Previous experience is not required; training provided.

You will engage guests, explain menu items, take and deliver orders, process payments, and ensure a hospitable dining experience. Must be able to multitask in a fast-paced team environment and meet state age requirements for alcohol service.

Qualifications

• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Must meet state minimum age for serving alcoholic beverages.
• Have a current Food Handler’s Card where applicable, or we will help you obtain.
• Ability to multi-task in a fast-paced, team-work environment.

Responsibilities

• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
• Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions.
• Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.
• Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.

Skills

Customer service

Etiquette

Sanitation

Teamwork

Multitasking

Food safety

Job description

P.F. Chang's China Bistro, Inc. in Louisville, KY is hiring dine-in food and beverage Servers, Waitress or Waiters for immediate start. Previous experience is not required; training provided.

You will engage guests, explain menu items, take and deliver orders, process payments, and ensure a hospitable dining experience. Must be able to multitask in a fast-paced team environment and meet state age requirements for alcohol service.