Guest-First Server: Flexible Scheduling & Growth

P.F. Chang's China Bistro, Inc.; Charlotte (NC); On-site; USD 17,000 - 34,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Advancement opportunities

Meal discounts

Employee referral program

Team member discounts

Job summary

P.F. Chang's China Bistro, Inc. is hiring dine-in food and beverage Servers, Waitresses or Waiters in a high‑volume setting. All team members enjoy competitive pay, flexible scheduling, paid on‑the‑job training, and opportunities for advancement—promotion from within is emphasized.

No prior experience is required; we train you. Benefits include meal discounts, referral programs, and discounts for team members. A strong focus on guest service and a prideful dining experience guides every shift.

Qualifications

• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Must meet state minimum age for serving alcoholic beverages.
• Have a current Food Handler’s Card where applicable, or we will help you obtain.

Responsibilities

• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
• Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions.
• Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.
• Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.

Skills

Customer service

Multitasking

Safety procedures

Food handling

Job description

P.F. Chang's China Bistro, Inc. is hiring dine-in food and beverage Servers, Waitresses or Waiters in a high‑volume setting. All team members enjoy competitive pay, flexible scheduling, paid on‑the‑job training, and opportunities for advancement—promotion from within is emphasized.

No prior experience is required; we train you. Benefits include meal discounts, referral programs, and discounts for team members. A strong focus on guest service and a prideful dining experience guides every shift.