Guest-First Server Assistant - Flexible Shifts & Growth

Red-Lobster; Cedar Rapids (IA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Flexible scheduling

Medical, dental and vision benefits

Life insurance

401(k) with company match after 1 year

Anniversary pay

Meal discounts

Career advancement opportunities

Job summary

Red Lobster is seeking a Server Assistant for our dining team in the United States. You will welcome guests, manage the waitlist and seating, and support dining room service to ensure a smooth, friendly guest experience.

Responsibilities include maintaining a clean dining area, refilling drinks, delivering food, and liaising with the team to anticipate guest needs. We offer competitive wages, weekly pay, and opportunities for advancement in a team-focused environment.

Qualifications

• Must be eligible to work in the United States.
• Ability to bend, reach, stoop and lift up to 30 pounds.
• Team player with attention to detail and ability to multi-task.

Responsibilities

• Welcoming every guest with a friendly smile and creating a great first impression
• Managing the waitlist, reservations, and seating while providing a seamless guest experience
• Delivering hospitality by anticipating guest needs and creating memorable experiences
• Supporting dining room service by ensuring tables are stocked, refilling drinks, pre-bussing tables, and delivering food
• Clearing and resetting tables, maintaining a clean dining room, and communicating table readiness to the team
• Following safety, sanitation, and cleanliness standards, including light cleaning or vacuuming of the dining area
• Working as one team, always putting guests and team members first

Job description

Red Lobster is seeking a Server Assistant for our dining team in the United States. You will welcome guests, manage the waitlist and seating, and support dining room service to ensure a smooth, friendly guest experience.

Responsibilities include maintaining a clean dining area, refilling drinks, delivering food, and liaising with the team to anticipate guest needs. We offer competitive wages, weekly pay, and opportunities for advancement in a team-focused environment.