Guest-First Server Assistant - Flexible Hours + Weekly Pay

Red-Lobster; Ontario (CA); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Weekly pay

Flexible scheduling

Medical, dental and vision options

Life insurance

401(k) with company match

Anniversary pay

Dining discounts

Career growth

Job summary

Red Lobster in the United States is seeking a Server Assistant to warmly welcome guests, manage waitlists and seating, and support dining room service with attentive hospitality. You will help maintain a clean, stocked dining room, anticipate guest needs, and work with the team to deliver memorable experiences.

The role emphasizes teamwork, safety, and guest satisfaction, with flexible scheduling and weekly pay highlighted in the listing.

Qualifications

• Must meet the minimum age requirement and authorized to work in the country you are applying
• Able to bend, reach, lift up to 30 pounds safely
• Team player with attention to detail and ability to multi-task

Responsibilities

• Welcoming every guest with a friendly smile and create a great first impression
• Managing the waitlist, reservations, and seating while providing a seamless guest experience
• Delivering exceptional hospitality by anticipating guest needs and creating memorable experiences
• Supporting dining room service by ensuring tables are fully stocked, refilling drinks, pre-bussing tables, and delivering food
• Clearing and resetting tables, maintaining a clean dining room, and communicating table readiness to the team
• Following all safety, sanitation, and cleanliness standards, including light cleaning or vacuuming of the dining room
• Working as one team, always putting our guests and fellow team members first

Skills

Guest service

Team player

Multi-tasking

Safety & sanitation

Job description

Red Lobster in the United States is seeking a Server Assistant to warmly welcome guests, manage waitlists and seating, and support dining room service with attentive hospitality. You will help maintain a clean, stocked dining room, anticipate guest needs, and work with the team to deliver memorable experiences.

The role emphasizes teamwork, safety, and guest satisfaction, with flexible scheduling and weekly pay highlighted in the listing.