Guest-First Server Assistant | Flexible Hours & Benefits

Red-Lobster; Dublin (OH); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Weekly pay

Flexible scheduling

Medical benefits

Life insurance

Disability coverage

401(k) with match

Anniversary pay

Meal discounts

Career growth

Job summary

Red Lobster in Ohio is seeking a friendly Server Assistant to welcome guests, manage seating, and deliver attentive hospitality. You will support dining room service, ensure tables are stocked, and help maintain a clean, inviting environment for every guest.

Responsibilities include managing waitlists, optimizing guest flow, and working as part of a team to exceed service standards while adhering to safety and sanitation guidelines.

Qualifications

• Must meet the minimum age requirement and authorized to work in the country you are applying
• Ability to bend, reach, stoop and lift up to 30 pounds safely
• Ability to move about the restaurant and remain standing for an entire shift
• Team player with attention to detail and ability to multi-task

Responsibilities

• Welcoming every guest with a friendly smile and create a great first impression
• Managing the waitlist, reservations, and seating while providing a seamless guest experience
• Delivering exceptional hospitality by anticipating guest needs and creating memorable experiences
• Supporting dining room service by ensuring tables are fully stocked, refilling drinks, pre-bussing tables, and delivering food
• Clearing and resetting tables, maintaining a clean dining room, and communicating table readiness to the team
• Following all safety, sanitation, and cleanliness standards, including light cleaning or vacuuming of the dining room
• Working as one team, always putting our guests and fellow team members first

Job description

Red Lobster in Ohio is seeking a friendly Server Assistant to welcome guests, manage seating, and deliver attentive hospitality. You will support dining room service, ensure tables are stocked, and help maintain a clean, inviting environment for every guest.

Responsibilities include managing waitlists, optimizing guest flow, and working as part of a team to exceed service standards while adhering to safety and sanitation guidelines.