Guest-Facing Server Assistant: Flexible Hours & Benefits

Red-Lobster; Niles (OH); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Weekly pay

Flexible scheduling

Medical, dental & vision options

Life insurance & short-term disability

401(k) with company match after 1 year

Anniversary pay

Discounted shift meals & 25% dining as

Job summary

Red Lobster is hiring a Server Assistant in our Ohio restaurant. You’ll welcome guests, manage seating and waitlists, and support overall dining service to ensure exceptional hospitality. A team-oriented environment offers opportunities for growth, with benefits beginning at entry and training to advance within the brand.

Responsibilities include maintaining a clean dining room, stocking stations, and assisting servers to deliver memorable dining experiences to guests in a fast-paced setting.

Qualifications

• Customer-focused service experience preferred
• Able to handle multiple tables and tasks efficiently
• Positive attitude and flexible schedule required

Responsibilities

• Welcoming guests with a friendly smile and first impression
• Manage waitlist, reservations, and seating for seamless guest experience
• Provide hospitality by anticipating guest needs and facilitating smooth dining service
• Support dining room operations: stock tables, refill drinks, pre-buss tables, deliver food
• Clear and reset tables; maintain clean dining area and communicate readiness to team
• Follow safety, sanitation, and cleanliness standards; assist with light cleaning
• Collaborate as a team to ensure guests and staff needs are met

Skills

Guest service

Teamwork

Multitasking

Communication

Job description

Red Lobster is hiring a Server Assistant in our Ohio restaurant. You’ll welcome guests, manage seating and waitlists, and support overall dining service to ensure exceptional hospitality. A team-oriented environment offers opportunities for growth, with benefits beginning at entry and training to advance within the brand.

Responsibilities include maintaining a clean dining room, stocking stations, and assisting servers to deliver memorable dining experiences to guests in a fast-paced setting.