Guest-First Restaurant Manager

Chili's; Paris (TX); On-site; USD 45,000 - 60,000; Full time

Job summary

Chili's in Dallas, Texas is seeking an energetic Restaurant Manager to lead shifts, mentor Team Members, ensure exceptional Guest experiences, and uphold our brand promise each day. You will model accountability, manage costs with Chili's systems, drive engagement in the dining room and kitchen, foster community relationships, and celebrate team wins while delivering results.

The role requires a hands-on leader who can multi-task in a fast-paced environment, train staff to standards, safeguard

Qualifications

• Dependable team player required.
• Prefers fast-paced environment with strong multitasking.
• Ability to multitask and manage competing priorities in a restaurant setting.

Responsibilities

• Ensure a great Guest experience.
• Role model and hold Team Members accountable to operational and quality standards.
• Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency.
• Foster open communication between Team Members and Management.
• Influence Team Member behaviors by championing change and restaurant initiatives.
• Lead with heart and mind.
• Drive business results by utilizing Chili's systems to effectively control costs.
• Follow operational systems, such as our Manager Timeline and performing quality Line Checks.
• Hire, train, retain, and develop Team Members to take on larger roles.
• Drive Guest engagement within the four walls of the restaurant while developing relationships within the community.
• Understand and practice safe food handling procedures.
• Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant

Skills

Dependable team player

Fast-paced environment

Multitasking skills

Job description

Chili's in Dallas, Texas is seeking an energetic Restaurant Manager to lead shifts, mentor Team Members, ensure exceptional Guest experiences, and uphold our brand promise each day. You will model accountability, manage costs with Chili's systems, drive engagement in the dining room and kitchen, foster community relationships, and celebrate team wins while delivering results.

The role requires a hands-on leader who can multi-task in a fast-paced environment, train staff to standards, safeguard