Guest-First Restaurant Assistant General Manager

Skyline Chili, LLC; Cincinnati (OH); On-site; USD 55,000 - 75,000; Full time

Job summary

Skyline Chili, LLC in Cincinnati, OH is seeking an Assistant General Manager to lead daily operations and guest experiences.

You will direct hospitality, supervise team members, and work to achieve financial targets while maintaining safety and quality standards. The role emphasizes people-first culture and teamwork in a lively, guest-focused environment.

Join a 70-year tradition of service and contribute to ongoing training and development of staff in a brand that values guests and community.

Qualifications

• 2+ years of leadership experience in the restaurant industry.
• Experience leading and developing strong teams.
• Passion for hospitality and guest service.

Responsibilities

• Direct and administer restaurant operations to meet financial targets and ensure safety, hospitality, quality and cleanliness.
• Ensure policies and procedures are followed according to SOPs and HR policies.
• Ensure guests are promptly and professionally served according to guidelines.
• Assist in selection, training, and supervision of restaurant team members.
• Restaurant services are efficiently and effectively delivered in accordance with established Company policies and standards.
• Good business relationships exist with customers and their questions and problems are promptly resolved.
• Restaurant personnel are developed and well-trained and efficient, and their activities well-coordinated.
• Required reports and records are accurate and timely.
• Suggestions are provided for improved efficiency or effectiveness in operations.
• Good working relationships exist with restaurant and corporate personnel.
• Restaurant profitability is in line with Company expectations.

Skills

Leadership

Guest service

Team development

Job description

Skyline Chili, LLC in Cincinnati, OH is seeking an Assistant General Manager to lead daily operations and guest experiences.

You will direct hospitality, supervise team members, and work to achieve financial targets while maintaining safety and quality standards. The role emphasizes people-first culture and teamwork in a lively, guest-focused environment.

Join a 70-year tradition of service and contribute to ongoing training and development of staff in a brand that values guests and community.