Guest-First Quick-Service Shift Lead

Dairy Queen

Wilmington (OH)

On-site

USD 42,000 - 60,000

Full time

7 days ago
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Job summary

Dairy Queen is seeking a restaurant management professional to lead a fast-paced team and deliver fan-first service. The role involves staffing, training, inventory control, and ensuring safety and quality standards.

Candidates should have 1–3 years of leadership in high-volume restaurants, a high school diploma, ServSafe cert, and the ability to manage P&L, costs, and coaching in a dynamic environment.

Qualifications

  • Minimum 1-3 years of high volume restaurant leadership experience; previous quick service restaurant experience strongly preferred.
  • Strong track record of effectively managing COGS and labor.
  • Proven ability to create a positive, safe, clean, and inviting environment.

Responsibilities

  • Be an ambassador of the Dairy Queen brand and maintain professional performance at all times.
  • Greet and welcome fans, delivering fan-first service.
  • Lead operations to meet brand standards in inventory and cash controls.
  • Ensure PRIDE systems and routines are followed on each scheduled shift.
  • Assist the General Manager with hiring, training, coaching, and developing staff to build a skilled team.
  • Create and maintain a positive, safe, clean environment for fans and team members.
  • Resolve fan concerns with Dairy Queen's service recovery standards.
  • Collaborate with management and team members to maintain harmonious working relationships.

Skills

Leadership
Customer service
Cash handling
Staff coaching
Safety standards

Education

High School diploma or equivalent

Tools

ServSafe Certification

Job description

Dairy Queen is seeking a restaurant management professional to lead a fast-paced team and deliver fan-first service. The role involves staffing, training, inventory control, and ensuring safety and quality standards.

Candidates should have 1–3 years of leadership in high-volume restaurants, a high school diploma, ServSafe cert, and the ability to manage P&L, costs, and coaching in a dynamic environment.

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