Fan-First Shift Leader — Fast-Paced QSR

Regis Corporation

United States

On-site

USD 28,000 - 35,000

Full time

14 days+
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Job summary

Regis Corporation is seeking enthusiastic employees for a Dairy Queen franchise. As a team member, you will foster a positive, high-energy environment where customer service is prioritized. Your role will include managing specific areas of the restaurant and training crew members.

The ideal candidate has at least 6 months of quick service restaurant experience and strong organizational skills. The position requires physical stamina and a positive attitude while being dedicated to food safety standards.

Qualifications

  • Minimum 6+ months of high volume quick service restaurant experience required.
  • Strong knowledge and application of safe food handling practices.
  • Must be capable of supervising specific areas of the business in a fast-paced environment.
  • Must be ServSafe certifiable.
  • Comfortable standing for entire shift and able to lift 50 pounds.

Responsibilities

  • Be an ambassador of the Dairy Queen brand.
  • Assist in the management of specific areas of the restaurant during scheduled shifts.
  • Calmly solve fan concerns and embrace Dairy Queen's service recovery standards.
  • Ensure that the restaurant is properly organized and staffed.

Skills

High volume quick service restaurant experience
Strong knowledge of safe food handling practices
Organizational skills
Ability to work under pressure
Positive attitude

Education

High School diploma or equivalent

Job description

Regis Corporation is seeking enthusiastic employees for a Dairy Queen franchise. As a team member, you will foster a positive, high-energy environment where customer service is prioritized. Your role will include managing specific areas of the restaurant and training crew members.

The ideal candidate has at least 6 months of quick service restaurant experience and strong organizational skills. The position requires physical stamina and a positive attitude while being dedicated to food safety standards.

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