Guest-First Host & Front Desk Maestro

Kinsley Power Systems; Las Vegas (NV); On-site; USD 19,000 - 28,000; Full time

Job summary

Maroon is a vibrant dining venue emphasizing resilience and hospitality. The team focuses on guest-first service, ensuring accurate information about seating, entertainment, and offerings while maintaining a clean front-of-house area and coordinating with staff to anticipate guest needs.

The role values strong communication, a polished demeanor, and the ability to multitask in a VIP-driven environment, with a commitment to health code compliance.

Qualifications

• Must be 18+ years old or older.
• Able to obtain a Nevada Food Handler Safety Training Card.
• Able to work in a fast-paced, high-pressure environment.

Responsibilities

• Greet all guests warmly and manage a welcoming front-of-house presence.
• Maintain a clean and organized reception area.
• Gather information needed to assist with seat and bar arrangements.
• Provide guests with accurate information about the restaurant and entertainment offerings.
• Communicate with management and service staff to resolve guest needs quickly.
• Ensure compliance with Southern Nevada Health District health codes at all times.

Skills

Exceptional communication

Hospitality mindset

Multitasking ability

Education

Valid Nevada Food Handler Safety Training Card

Tools

OpenTable

Job description

Maroon is a vibrant dining venue emphasizing resilience and hospitality. The team focuses on guest-first service, ensuring accurate information about seating, entertainment, and offerings while maintaining a clean front-of-house area and coordinating with staff to anticipate guest needs.

The role values strong communication, a polished demeanor, and the ability to multitask in a VIP-driven environment, with a commitment to health code compliance.