Host Person - Maroon

Kinsley Power Systems; Las Vegas (NV); On-site; USD 19,000 - 28,000; Full time

Job summary

Maroon is a vibrant dining venue emphasizing resilience and hospitality. The team focuses on guest-first service, ensuring accurate information about seating, entertainment, and offerings while maintaining a clean front-of-house area and coordinating with staff to anticipate guest needs.

The role values strong communication, a polished demeanor, and the ability to multitask in a VIP-driven environment, with a commitment to health code compliance.

Qualifications

• Must be 18+ years old or older.
• Able to obtain a Nevada Food Handler Safety Training Card.
• Able to work in a fast-paced, high-pressure environment.

Responsibilities

• Greet all guests warmly and manage a welcoming front-of-house presence.
• Maintain a clean and organized reception area.
• Gather information needed to assist with seat and bar arrangements.
• Provide guests with accurate information about the restaurant and entertainment offerings.
• Communicate with management and service staff to resolve guest needs quickly.
• Ensure compliance with Southern Nevada Health District health codes at all times.

Skills

Exceptional communication

Hospitality mindset

Multitasking ability

Education

Valid Nevada Food Handler Safety Training Card

Tools

OpenTable

Job description

Maroon is built on the story of the Jamaican Maroons, the concept bodies the spirit of resilience, resourcefulness, and the determination reflected in the Maroons' history and in the origins of jerk cooking, which emerged from survival, adaptation, and ingenuity. Chef Kwame Onwuachi is a "James Beard Award winning American Chef" known for his bold, modern expression of Afro-Caribbean and West African-influenced cuisine. Chef Kwame's mission is not only to serve food, but to create spaces that honor identity, empower communities, and make guests feel connected to a larger cultural story.

JOB FOCUS:

Focus is on, but not limited to the following:

• Must be ALL ABOUT THE TEAM!


• Must "Put the Guest "1st"


• You must say "yes" and "thank you" often!


• Greet all guest warmly


• Maintain a clean and organized reception area


• Approaches guest and collect information needed to assist with seat and bar arrangements


• Constantly provides guests with accurate information about the restaurant and property as well as all entertainment offerings


• Works with a sense of urgency to anticipate guest and team members needs when the opportunity arises


• Maintains knowledge of the restaurants floor plan and table numbers, seating the room evenly and consistently per management's instructions


• Communicates with management, and service staff immediately to rectify all guest needs and request


• Ensures work area is in compliance with the Southern Nevada Health District health codes at all times


• Responsible for taking guests orders over the phone

DESIRED QUALIFICATIONS:

• Prefer at least 18 years of age or older


• Ability to obtain a Valid Nevada Food Handler Safety Training Card


• Ability to work in a fast-paced, high-pressure environment


• Knowledge of Open Table


• Dedicated and willing to go above and beyond


• Must have exceptional personality and hospitality driven attitude


• Exceptional communication skills and articulation


• Open Full-Time Availability and Flexible Schedule


• Must be able to multitask and take initiative in a VIP driven and guest service focused environment


• Must exhibit a focused attention to detail, while working in a high-pressure environment


• Able to write and speak in a confident manner


• Must be able to stand or walk a minimum eight-hour shift


• Must be polished, professional, friendly, dynamic and able to multitask


• Must be a highly organized individual with the ability to handle numerous tasks at a time