Guest-First Bartender | Global Discounts & Benefits

Workstream

Washington

On-site

USD 42,000 - 54,000

Full time

14 days+
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Benefits offered by this job

Employee discounts
On-site staff meal
Medical insurance
401k match
Birthday gift

Job summary

Haidilao is seeking a bartender to deliver Guest First service, mix and serve cocktails, and assist Guests with menu questions in a fast-paced environment. This role requires attentiveness to food and beverage details and a collaborative teamwork mindset.

Qualified candidates should have a high school diploma or equivalent, California Food Handler Certificate, and strong English communication. Mandarin/Spanish skills are a plus and support a diverse guest experience.

Qualifications

  • High school diploma or equivalent required or experience.
  • California Food Handler Certificate preferred.
  • Fluent in English; Mandarin and Spanish are a plus.

Responsibilities

  • Welcomes and greets Guests following established service guidelines.
  • Takes beverage orders and repeats for confirmation.
  • Answers questions and makes recommendations about food and beverages.
  • Checks IDs to verify age for alcohol service.
  • Prepares cocktails and bar beverages per recipes.
  • Provide exceptional Customer Service at all times.
  • Assist Team Members to meet Guest needs.
  • Perform side work and maintain sanitation and inventory.

Skills

Guest service
Interpersonal communication
Teamwork
English fluency
Food handling

Education

High school diploma or equivalent
California Food Handler Certificate
English language proficiency

Job description

Haidilao is seeking a bartender to deliver Guest First service, mix and serve cocktails, and assist Guests with menu questions in a fast-paced environment. This role requires attentiveness to food and beverage details and a collaborative teamwork mindset.

Qualified candidates should have a high school diploma or equivalent, California Food Handler Certificate, and strong English communication. Mandarin/Spanish skills are a plus and support a diverse guest experience.

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