Guest-Facing Dining Server | Weekly Pay & Flexible Hours

American Food & Vending; Webster Groves (MO); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Weekly pay

401K match

Employee meals

Referral bonus

Employee assistance program

Flexible hours

Medical coverage

Uniforms provided

Advancement opportunities

Job summary

American Dining Creations is hiring a Dining Worker/Server in Webster Groves, MO. You will deliver exceptional service, greet guests, and handle food preparation tasks at a station or serving line.

Responsibilities include assisting the cashier, maintaining clean areas, stocking, and supporting mobile ordering and take-out packaging. The role emphasizes health and safety guidelines, accurate portion control, and guest information on ingredients and pricing.

Qualifications

• 1+ years in Customer Service, Food Service, or Retail preferred.
• Able to lift 50 lbs, stand and walk through shift.
• Able to work well in a fast-paced environment.
• Basic math, reading, and communication skills.

Responsibilities

• Follow recipes to prepare and serve items at a station.
• Greet and serve guests in a fast, friendly manner.
• Follow health and safety guidelines for temperatures and portions.
• Provide information on ingredients, availability, and pricing.
• Cashier duties may include operating a POS and handling payments.
• Assist with labeling and packaging for take-out menus.
• Escalate customer concerns to management.
• Clean and organize kitchen, equipment, and service areas.
• Perform other duties as needed.

Skills

Customer service

Food service experience

Teamwork

Communication

Job description

American Dining Creations is hiring a Dining Worker/Server in Webster Groves, MO. You will deliver exceptional service, greet guests, and handle food preparation tasks at a station or serving line.

Responsibilities include assisting the cashier, maintaining clean areas, stocking, and supporting mobile ordering and take-out packaging. The role emphasizes health and safety guidelines, accurate portion control, and guest information on ingredients and pricing.