Dining Supervisor

American Food & Vending; Webster Groves (MO); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Weekly pay

401(k) with company match

Complimentary meals

Employee Referral Bonus

Employee Assistance Program

Medical, Dental, and Vision plans

Uniforms and safety shoes

Development opportunities

Job summary

American Food & Vending is seeking a Dining Supervisor in Webster Groves, Missouri. This key leadership position focuses on delivering an exceptional dining experience, combining culinary skills with team leadership.

The ideal candidate thrives in a dynamic environment, is passionate about food and service, and excels in developing others. Responsibilities include leading staff, overseeing food station operations, managing transactions, and ensuring guest satisfaction.

Qualifications

• 1-2 years of culinary or supervisory experience in food service.
• Knowledge of food safety standards; ServSafe certification is recommended.
• Strong attention to detail and hands-on leadership style.

Responsibilities

• Lead, train, and coach support staff for service excellence.
• Oversee daily operations of food stations ensuring quality.
• Manage POS transactions and maintain clean workspaces.
• Engage with customers providing friendly service.

Skills

Culinary experience

Leadership skills

Food safety knowledge

POS systems proficiency

Communication skills

Tools

Microsoft Office

Job description

Pay: - Pay varies by location

Location: WEBSTER GROVES, MISSOURI

Summary

The Dining Supervisor plays a key leadership role in delivering an exceptional dining experience for every guest. This position blends hands‑on culinary and service work with team leadership, operational oversight, and customer engagement. The ideal candidate thrives in a fast‑paced environment, leads by example, and is passionate about food, service, and developing people.

Key Responsibilities

• Lead, train, and coach support staff to ensure consistent service excellence and operational standards.
• Oversee daily operations of multiple food stations, including deli, pizza, and grill, ensuring quality, efficiency, and presentation.
• Work hands‑on alongside team members, assisting with food preparation, cooking, inventory management, and maintaining clean, organized workspaces.
• Manage POS transactions, cash drawers, and related office and administrative tasks accurately and efficiently.
• Maintain café cleanliness and ensure full compliance with company safety, sanitation, and food handling protocols.
• Serve as a welcoming, guest‑facing presence—engaging daily with customers and providing friendly, professional, and solution‑oriented service.
• Support a positive team culture that promotes accountability, collaboration, and continuous improvement.

Qualifications

• 1–2 years of culinary experience or experience in a supervisory or leadership role within food service or hospitality.
• Knowledge of food safety standards; ServSafe certification strongly recommended.
• Proficiency with POS systems and basic Microsoft Office programs.
• Ability to work a flexible schedule, including varying shifts as needed.
• Strong communication skills, attention to detail, and a hands‑on leadership style.

American Dining Creations Offers

• Weekly pay
• 401(k) with company match
• Complimentary employee meal and beverage during your shift
• Employee Referral Bonus Program
• Employee Assistance Program
• Select positions offer flexible hours and shifts
• Medical, Prescription, Dental, and Vision plans for eligible employees
• Uniforms and safety shoes provided
• Ongoing learning, development, and advancement opportunities

American Food & Vending is an Equal Opportunity Employer.