Dining Server | Flexible Hours, Weekly Pay & 401K

American Food & Vending; Kansas City (MO); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Weekly pay

401K with match

Delicious employee meal and beverage

Employee Referral Bonus Program

Employee Assistance Program

Flexible hours and shifts

Medical, Prescription, Dental, Vision

Uniforms and Safety Shoes provided

Learning and advancement opportunities

Job summary

American Dining Creations, a division of American Food & Vending, is hiring a Dining Worker/Server in Kansas City, Missouri. You will greet guests, take and serve orders, and assist with food prep and cleanup to ensure a smooth dining experience.

Responsibilities include following recipes, assisting with cashier duties, maintaining safety standards, stocking, and providing information on ingredients and prices. This role may involve other tasks as needed and offers weekly pay and benefits.

Qualifications

• 1+ years in Customer Service, Food Service, or Retail preferred.
• Able to work well with others and independently.
• Strong time management in a fast-paced environment.
• Basic math and reading/writing communication skills.
• Must be able to lift 50 lbs, bend, climb stairs, stand and walk during shift.

Responsibilities

• Follow recipes to prepare and serve menu items at a food station.
• Greet and serve guests in a fast, friendly manner.
• Follow health and safety guidelines for serving temperatures and portion control.
• Provide guests with information on ingredients, availability, and pricing.
• Cashier duties, including operating a POS and processing payments.

Skills

Customer service

Food service

Retail experience

Tools

POS system

Job description

American Dining Creations, a division of American Food & Vending, is hiring a Dining Worker/Server in Kansas City, Missouri. You will greet guests, take and serve orders, and assist with food prep and cleanup to ensure a smooth dining experience.

Responsibilities include following recipes, assisting with cashier duties, maintaining safety standards, stocking, and providing information on ingredients and prices. This role may involve other tasks as needed and offers weekly pay and benefits.