Dining Supervisor: Lead Hands-On Service & Team

American Food & Vending; Webster Groves (MO); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Weekly pay

401(k) with company match

Complimentary meals

Employee Referral Bonus

Employee Assistance Program

Medical, Dental, and Vision plans

Uniforms and safety shoes

Development opportunities

Job summary

American Food & Vending is seeking a Dining Supervisor in Webster Groves, Missouri. This key leadership position focuses on delivering an exceptional dining experience, combining culinary skills with team leadership.

The ideal candidate thrives in a dynamic environment, is passionate about food and service, and excels in developing others. Responsibilities include leading staff, overseeing food station operations, managing transactions, and ensuring guest satisfaction.

Qualifications

• 1-2 years of culinary or supervisory experience in food service.
• Knowledge of food safety standards; ServSafe certification is recommended.
• Strong attention to detail and hands-on leadership style.

Responsibilities

• Lead, train, and coach support staff for service excellence.
• Oversee daily operations of food stations ensuring quality.
• Manage POS transactions and maintain clean workspaces.
• Engage with customers providing friendly service.

Skills

Culinary experience

Leadership skills

Food safety knowledge

POS systems proficiency

Communication skills

Tools

Microsoft Office

Job description

American Food & Vending is seeking a Dining Supervisor in Webster Groves, Missouri. This key leadership position focuses on delivering an exceptional dining experience, combining culinary skills with team leadership.

The ideal candidate thrives in a dynamic environment, is passionate about food and service, and excels in developing others. Responsibilities include leading staff, overseeing food station operations, managing transactions, and ensuring guest satisfaction.