Dining Worker/Server

American Food & Vending; Ferguson (MO); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Weekly pay

401K with match

Meal during shift

Employee Referral Bonus Program

Employee Assistance Program

Flexible hours and shifts

Medical, Prescription, Dental, Vision

Job summary

American Food & Vending is seeking a Dining Worker/Server in Ferguson, MO. You will greet guests, serve items from a station, assist cashiers, and help maintain cleanliness and safety throughout the dining area.

The role requires 1+ years in customer service or food service, teamwork, and the ability to lift 50 lbs. Flexible shifts and opportunities to advance are available with weekly pay and benefits.

Qualifications

• 1+ years experience in Customer Service, Food Service, or Retail preferred.
• Ability to work well with others and independently.
• Strong time management in a fast-paced setting.
• Basic math, reading and writing skills.
• Must be able to lift 50 lbs and stand for entire shift.

Responsibilities

• Follow recipes to prepare and serve items at a food station.
• Greet and serve guests promptly and politely.
• Follow health and safety guidelines for temperatures and portions.
• Provide guests with information on ingredients, availability and pricing.
• Cashier duties may include operating a POS and taking payments.
• Assist with labeling and packaging for take-out and mobile orders.
• Escalate customer concerns to management.
• Maintain cleanliness of kitchen, equipment, utensils, and areas.
• Perform additional duties as needed.

Skills

Customer service

Communication

Time management

Teamwork

Basic math

Reading/Writing

Job description

Pay varies by location

Location: FERGUSON, Missouri

Summary

A Dining Worker/Server with American Dining Creations will focus on delivering exceptional customer service and completing food preparation duties. The Dining Worker/Server will efficiently greet and serve menu items to guests from a station or serving line. Additional tasks may also include assisting the cashier, cleaning the kitchen, and serving areas, stocking, equipment upkeep and other related work as required.

Responsibilities

• Follow established recipes to prepare and serve menu items for a food station.
• Greet and serve guests in a fast, efficient, and friendly manner.
• Follow health and safety guidelines to ensure correct serving temperatures and adequate portion control, temperature logs, and dates.
• Provide guests with information regarding food ingredients, availability, and pricing.
• Cashier duties may include operating a POS, accept payment for food and beverage purchases.
• Assist with labels and packaging food for take-out menus and mobile ordering.
• Escalate customer concerns and complaints to management.
• Clean, organize, and maintain kitchen, equipment, utensils, and general areas.
• May be assigned other duties and responsibilities as needed.

Qualifications

• 1+ years prior experience in a Customer Service, Food Service, or Retail position preferred.
• Able to work well with others as well as excel independently.
• Time management skills and task focused in a fast-paced environment.
• Basic math skills and the ability to read, write, communicate effectively.
• Must be able to lift 50lbs, bend, climb stairs, stand, and walk for entire scheduled shift.

Benefits

• Weekly pay
• 401K with match
• Delicious employee meal and beverage during your shift
• Employee Referral Bonus Program
• Employee Assistance Program
• Some positions may include flexible hours and shifts.
• Eligible employees offered Medical, Prescription, Dental, and Vision Plans
• Uniforms and Safety Shoes provided
• Learning and advancement opportunities

American Food & Vending is an Equal Opportunity Employer.