F&B Supervisor: Lead Service & Guest Experience

Quorum Hospitality; San Antonio (TX); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Health benefits

PTO

401k

Education reimbursement

Travel discounts

Daily pay

Job summary

Doubletree by Hilton San Antonio Airport is seeking a Food & Beverage Supervisor to lead the daily operations of our restaurant, bar, and banquet services. You will work closely with the F&B Manager to deliver attentive service, ensure guest satisfaction, and help maximize revenue while upholding brand standards.

The ideal candidate has 2+ years of F&B experience in hospitality, a high school diploma, and unexpired Alcohol Awareness and Food Handlers certifications.

Qualifications

• 2+ years of experience in Food & Beverage in a hotel or restaurant setting.
• Leadership experience preferred.
• High school diploma or equivalent required.
• Unexpired Alcohol Awareness Certification and Food Handlers Certifications.
• Flexible availability.

Responsibilities

• Assist in managing the day-to-day operations of our restaurant, bar, and banquet services, ensuring each guest receives attentive and courteous service.
• Provide leadership and foster a positive, cooperative work environment that maximizes productivity and boosts team morale.
• Maintain high standards of cleanliness, sanitation, and safety.
• Handle guest requests and concerns with professionalism.
• Prioritize and organize work assignments, delegate tasks efficiently, and assist in developing and implementing promotional ideas for our outlets.
• Use the F&B POS computer system and radios efficiently, maintaining clear communication with staff.
• Ensure compliance with brand and company training, handle cash accurately, and ensure all equipment is well-maintained.
• Assist team members with hands-on guest service during peak periods.
• Other duties as assigned.

Skills

Leadership

Guest service

Customer focus

Team supervision

Education

High school diploma

Tools

POS system

Job description

Doubletree by Hilton San Antonio Airport is seeking a Food & Beverage Supervisor to lead the daily operations of our restaurant, bar, and banquet services. You will work closely with the F&B Manager to deliver attentive service, ensure guest satisfaction, and help maximize revenue while upholding brand standards.

The ideal candidate has 2+ years of F&B experience in hospitality, a high school diploma, and unexpired Alcohol Awareness and Food Handlers certifications.