Guest Experience Server with Flexible Hours & Growth

101 Craft Kitchen; Carmel (IN); On-site; USD 17,000 - 28,000; Part time

Job summary

101 Craft Kitchen in Carmel, IN is seeking a Server to deliver an exceptional dining experience with friendly, attentive service. You will take orders, serve food and beverages, and coordinate with kitchen and bar to ensure timely delivery.

The role requires 18+ to obtain liquor license, good communication, basic math, and the stamina to stand for extended periods. Prior restaurant experience is preferred; flexible availability including evenings, weekends, and holidays is a plus.

Qualifications

• 18+ years of age to obtain liquor license.
• Previous experience in a customer service or food service role is preferred but not mandatory.
• Ability to communicate clearly and effectively with guests and team members.
• Basic math skills for handling transactions.
• Ability to stand and walk for extended periods during shifts.

Responsibilities

• Greet and seat guests in a courteous and professional manner.
• Present menus, explain daily specials, and answer questions regarding menu items, ingredients, and preparation methods.
• Take accurate food and beverage orders and enter them into the point-of-sale system.
• Serve food and drinks promptly while ensuring order accuracy and presentation standards.
• Monitor guest satisfaction throughout the meal and respond promptly to any requests or complaints.
• Collaborate with kitchen and bar staff to ensure smooth and timely service.
• Process payments and provide correct change or receipts.
• Maintain cleanliness and organization of the dining area, including tables, chairs, and service stations.
• Adhere to all health, safety, and sanitation guidelines.

Skills

Customer service

Communication

Basic math

POS literacy

Multitasking

Tools

POS systems

Job description

101 Craft Kitchen in Carmel, IN is seeking a Server to deliver an exceptional dining experience with friendly, attentive service. You will take orders, serve food and beverages, and coordinate with kitchen and bar to ensure timely delivery.

The role requires 18+ to obtain liquor license, good communication, basic math, and the stamina to stand for extended periods. Prior restaurant experience is preferred; flexible availability including evenings, weekends, and holidays is a plus.