Server

101 Craft Kitchen; Carmel (IN); On-site; USD 17,000 - 28,000; Part time

Job summary

101 Craft Kitchen in Carmel, IN is seeking a Server to deliver an exceptional dining experience with friendly, attentive service. You will take orders, serve food and beverages, and coordinate with kitchen and bar to ensure timely delivery.

The role requires 18+ to obtain liquor license, good communication, basic math, and the stamina to stand for extended periods. Prior restaurant experience is preferred; flexible availability including evenings, weekends, and holidays is a plus.

Qualifications

• 18+ years of age to obtain liquor license.
• Previous experience in a customer service or food service role is preferred but not mandatory.
• Ability to communicate clearly and effectively with guests and team members.
• Basic math skills for handling transactions.
• Ability to stand and walk for extended periods during shifts.

Responsibilities

• Greet and seat guests in a courteous and professional manner.
• Present menus, explain daily specials, and answer questions regarding menu items, ingredients, and preparation methods.
• Take accurate food and beverage orders and enter them into the point-of-sale system.
• Serve food and drinks promptly while ensuring order accuracy and presentation standards.
• Monitor guest satisfaction throughout the meal and respond promptly to any requests or complaints.
• Collaborate with kitchen and bar staff to ensure smooth and timely service.
• Process payments and provide correct change or receipts.
• Maintain cleanliness and organization of the dining area, including tables, chairs, and service stations.
• Adhere to all health, safety, and sanitation guidelines.

Skills

Customer service

Communication

Basic math

POS literacy

Multitasking

Tools

POS systems

Job description

At101 Craft Kitchen, we believe great food, genuine hospitality, and great people are the foundation of an exceptional dining experience.

Founded in Dublin, Ohio, 101 Craft Kitchen has grown into a family of restaurants across Ohio and Indiana, bringing our passion for fresh, creative cuisine and welcoming hospitality to the communities we serve.

Our success starts with our team. We foster a positive, collaborative workplace built on respect, teamwork, accountability, and opportunities for personal and professional growth. Whether you're starting your first job or building a career in hospitality, we want you to feel valued, supported, and proud to be part of our team.

At 101 Craft Kitchen, we're more than a restaurant. We're a team of people who share a passion for great food, great service, and making every experience memorable.

Come grow with us!

About the Role:

As a Server, you will play a crucial role in delivering an exceptional dining experience to our guests by providing attentive, friendly, and efficient service. Your primary objective is to ensure customer satisfaction by accurately taking orders, serving food and beverages, and addressing any guest needs or concerns promptly. You will collaborate closely with kitchen and bar staff to coordinate timely and accurate delivery of orders. Maintaining a clean and organized dining environment while adhering to health and safety standards is essential. Ultimately, your efforts will contribute to creating a welcoming atmosphere that encourages repeat visits and positive word-of-mouth for the establishment.

Minimum Qualifications:

• 18+ years of age to be able to obtain liquor license.
• Previous experience in a customer service or food service role is preferred but not mandatory.
• Ability to communicate clearly and effectively with guests and team members.
• Basic math skills for handling transactions.
• Ability to stand and walk for extended periods during shifts.

Preferred Qualifications:

• Experience working in a fast-paced restaurant or hospitality environment.
• Knowledge of food safety and sanitation standards.
• Familiarity with point-of-sale (POS) systems.
• Strong multitasking and organizational skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities:

• Greet and seat guests in a courteous and professional manner.
• Present menus, explain daily specials, and answer questions regarding menu items, ingredients, and preparation methods.
• Take accurate food and beverage orders and enter them into the point-of-sale system.
• Serve food and drinks promptly while ensuring order accuracy and presentation standards.
• Monitor guest satisfaction throughout the meal and respond promptly to any requests or complaints.
• Collaborate with kitchen and bar staff to ensure smooth and timely service.
• Process payments and provide correct change or receipts.
• Maintain cleanliness and organization of the dining area, including tables, chairs, and service stations.
• Adhere to all health, safety, and sanitation guidelines.

Skills:

The required communication skills enable you to interact effectively with guests, ensuring their needs are understood and met promptly. Basic math and POS system knowledge are essential for accurately processing orders and payments. Organizational skills help you manage multiple tables and tasks simultaneously, maintaining smooth service flow. Preferred skills such as familiarity with food safety standards ensure compliance with health regulations, contributing to a safe dining environment. Additionally, multitasking and flexibility allow you to adapt to varying customer volumes and work schedules, enhancing overall operational efficiency.