Guest Experience Server - Weekend Shifts, Bartending Plus

Tandem Hospitality Group; Austin (TX); On-site; USD 21,000 - 30,000; Full time

Job summary

Tandem Hospitality Group is seeking a Restaurant Server to ensure guests have a memorable dining experience. You will greet guests, take orders, describe menu items, and maintain table cleanliness while coordinating with the kitchen and bartending staff. Weekend work is required.

Experience with wine service, POS systems, and reservation software like Open Table is a plus. Strong communication and teamwork are essential for success in a fast-paced environment.

Qualifications

• One year of prior food and beverage experience preferred.
• Prior guest relations training.
• Knowledge of proper food handling.
• Strong written/verbal communications skills.
• Punctuality and reliable attendance are required.
• Food safety training and certification as described by law.
• Experience working with computers (MS Office/Google) POS (Micros, Aloha, etc.) and reservation software (Open Table).

Responsibilities

• Greet all customers warmly
• Adhere to grooming and appearance standards
• Prepare dining tables for service, laying out napkins and utensils
• Take guest food and beverage orders accurately
• Knowledge of current menu choices, specialties and deviations
• Handle table assignments and seating, suggest menu items
• Ensure a memorable dining experience
• Open and pour wine tableside
• Record revenue and process payments
• Perform basic cleaning tasks as needed
• Assist with special events if needed
• Answer telephone with proper etiquette
• Develop positive working relationships with coworkers
• Bus tables and assist with dishes
• Assist kitchen with prep work or plating
• Clean front of house areas
• Fill water bottles and prep service items
• Performs other duties as assigned by management

Skills

Bartending experience

Guest relations

Customer service

Communication skills

Attention to detail

Tools

Open Table

MS Office/Google

POS systems (Micros/Aloha)

Job description

Tandem Hospitality Group is seeking a Restaurant Server to ensure guests have a memorable dining experience. You will greet guests, take orders, describe menu items, and maintain table cleanliness while coordinating with the kitchen and bartending staff. Weekend work is required.

Experience with wine service, POS systems, and reservation software like Open Table is a plus. Strong communication and teamwork are essential for success in a fast-paced environment.