Guest Experience Server | Training, Benefits & Growth

Flagship Restaurant Group; Omaha (NE); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Dining discounts

Comprehensive benefits (dental, vision

Life insurance

PTO after 3 years

Training and career growth

Job summary

Flagship Restaurant Group is seeking team players to provide friendly, attentive service and help guests enjoy memorable experiences. You will know our food, beverages, and steps of service, use Toast POS for orders and payments, and maintain a clean, welcoming environment. Collaborate with teammates to ensure smooth operations and respond positively to guest feedback.

We offer a comprehensive training program and opportunities for advancement in a dynamic hospitality environment.

Qualifications

• Provide friendly, attentive, and personalized service to guests.
• Be well-versed in all areas of our food, beverages, and steps of service.
• Use our Toast point-of-sale system to take orders and process payments.
• Maintain a clean and welcoming environment for guests.
• Collaborate with the team to ensure smooth workflow.
• Address guest feedback with a positive attitude.
• Adhere to our employee code of conduct to support a respectful workplace.

Responsibilities

• Provide friendly, attentive, personalized service to guests.
• Be well-versed in all areas of our food, beverages, and steps of service to confidently answer questions and make recommendations.
• Use Toast POS to take orders, process payments, and ensure accuracy.
• Maintain a clean and welcoming environment for guests.
• Collaborate with the team to maintain a smooth workflow and assist in other areas as needed.
• Address guest feedback with a positive attitude and turn challenges into opportunities for great service.
• Adhere to our employee code of conduct to support a safe, positive work environment.

Job description

Flagship Restaurant Group is seeking team players to provide friendly, attentive service and help guests enjoy memorable experiences. You will know our food, beverages, and steps of service, use Toast POS for orders and payments, and maintain a clean, welcoming environment. Collaborate with teammates to ensure smooth operations and respond positively to guest feedback.

We offer a comprehensive training program and opportunities for advancement in a dynamic hospitality environment.