Guest Experience Server: Menu Master & Service Pro

Marquette Hotel - Curio Collection by Hilton; Minneapolis (MN); On-site; USD 21,000 - 39,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Disability Insurance

Life Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Marquette Hotel - Curio Collection by Hilton is seeking an enthusiastic Server to be the dining room’s MVP. You will greet guests, take orders, deliver meals, and keep the service area polished while adhering to safety and company playbooks.

This role emphasizes energy, personality, and top-notch service. Key duties include guiding guests through the menu, handling transactions, and maintaining high standards of cleanliness.

Qualifications

• Greeting guests and taking accurate orders to ensure memorable dining experiences.
• Knowledge of menu ingredients, dietary needs, and drink/service guidelines.
• Delivering food and drinks quickly and accurately with attention to detail.
• Managing multiple tables while keeping spaces clean and service smooth under pressure.
• Handling transactions accurately and following security protocols.

Responsibilities

• Welcome guests with a smile and provide attentive service from seating to close.
• Take orders, communicate specials, and upsell where appropriate.
• Deliver meals and beverages promptly and accurately.
• Maintain clean tables and service area throughout shift.
• Process payments securely and close checks confidently.
• Maintain safety and hygiene standards in all tasks.

Skills

Guest Experience

Menu Knowledge

Accuracy

Table Management

Cash Handling

Hygiene Compliance

Stamina

POS System

Education

High School Diploma or Equivalent

Tools

POS System

Job description

Marquette Hotel - Curio Collection by Hilton is seeking an enthusiastic Server to be the dining room’s MVP. You will greet guests, take orders, deliver meals, and keep the service area polished while adhering to safety and company playbooks.

This role emphasizes energy, personality, and top-notch service. Key duties include guiding guests through the menu, handling transactions, and maintaining high standards of cleanliness.