Guest Experience Server – Memorable Dining

Devil's Thumb Ranch Resort & Spa; Tabernash (CO); On-site; USD 21,000 - 34,000; Full time

Job summary

Devil's Thumb Ranch Resort & Spa in Tabernash, Colorado seeks a Guest Service Expert to deliver memorable dining experiences. You greet guests, answer menu questions, take orders, explain specials, and ensure smooth service with kitchen and bar teams.

This role emphasizes hospitality, teamwork, attention to dietary restrictions, and accurate check processing. Previous food service is appreciated but not required; training is provided on site.

Qualifications

• Outgoing personality with interest in guest hospitality.
• Knowledgeable of menu including alcoholic beverages that are available.
• Ability to work collaboratively and communicate effectively with guests at all levels.
• Food service experience is preferred but not required.

Responsibilities

• Greet customers and answer any questions they have about the menu.
• Provide excellent customer service and an enjoyable dining experience for our guests.
• Pay attention to any special requests or dietary restrictions.
• Explain daily specials and take food and drink orders.
• Put orders in and deliver food and drinks to customers.
• Process checks and payments.
• Help clean the table for the next customer.
• Own and immediately resolve any guest complaints or problems with a positive attitude.
• Collaborate with other restaurant servers and kitchen/bar staff.
• Prepare restaurant tables with special attention.
• Servers will complete open and closing side work.
• Other duties and responsibilities include seating, taking reservations, making drinks and being a team player.

Skills

Guest hospitality

Excellent communication

Menu knowledge

Team collaboration

Multitasking

Dietary restrictions awareness

Job description

Devil's Thumb Ranch Resort & Spa in Tabernash, Colorado seeks a Guest Service Expert to deliver memorable dining experiences. You greet guests, answer menu questions, take orders, explain specials, and ensure smooth service with kitchen and bar teams.

This role emphasizes hospitality, teamwork, attention to dietary restrictions, and accurate check processing. Previous food service is appreciated but not required; training is provided on site.